Training Programs
We offer industry-focused Halal training programs designed to equip professionals with the knowledge and skills required for Halal compliance, auditing, and evaluation. These courses are ideal for individuals working in food, cosmetics, pharmaceuticals, and related industries.
Training Programs
We offer a range of specialized Halal training programs designed to meet the growing industry demand for Shariah-compliant practices. Our courses are developed to build knowledge, ensure compliance, and enhance professional skills.
Our Training Programs Include:
Halal Lead Auditor Course
Halal Internal Auditor Course
Halal Awareness Session
Halal Ingredients Evaluator Course
Halal Training Courses
Halal Lead Auditor Course
This advanced-level training program is designed for professionals aiming to become qualified Halal Lead Auditors. It equips participants with the knowledge and tools required to conduct independent third-party Halal audits in accordance with internationally recognized Halal standards such as OIC/SMIIC and GSO. The course covers auditing techniques, documentation requirements, report writing, audit scheduling within Halal certification systems.
Participants will gain a thorough understanding of Halal compliance frameworks, critical control points in the Halal supply chain, and Shariah-based evaluation of products and services. The course also focuses on audit ethics, communication skills, and risk-based thinking.
Interactive workshops, role-plays, and real-case scenarios are used to simulate audit situations and decision-making under various business models and sectors. By the end of the course, attendees will be fully prepared to lead Halal audits
Ideal For: Certification auditors, quality managers, compliance officers
Duration: 3–5 Days | Certification Provided
Halal Internal Auditor Course
The Halal Internal Auditor Course is specially tailored for organizations that wish to maintain Halal certification and ensure continuous internal compliance. The course provides participants with a clear understanding of internal audit processes, tools for conducting gap analyses, and techniques for reporting non-conformities and corrective actions within Halal systems.
Participants will learn how to interpret Halal standards, evaluate internal documentation, assess production and handling procedures, and prepare for external audits. Emphasis is placed on internal audit planning, audit checklists, observation and evidence gathering, and risk management from an Islamic compliance perspective.
This hands-on training includes group exercises, mock audits, and scenario-based tasks to build confidence in evaluating internal processes effectively. Attendees will be empowered to contribute meaningfully to their organization’s Halal assurance program.
Ideal For: QA/QC staff, production managers, internal audit teams
Duration: 2–3 Days | Certification Provided
Halal Awareness Session
The Halal Awareness Session is an introductory training that focuses on building a foundational understanding of Halal concepts and principles. This course is ideal for general staff, new hires, and businesses newly entering the Halal market. It provides an overview of what Halal and Haram mean, basic Shariah laws relevant to production, and the global importance of Halal certification.
Participants will be introduced to key Halal standards, labeling requirements, the role of Halal certification bodies, and the growing consumer demand for Halal-certified products in global markets. The course also touches on the benefits of Halal compliance in terms of market access, brand reputation, and consumer trust.
By the end of the session, attendees will understand their roles in maintaining Halal integrity in day-to-day operations, making them more effective contributors to the organization's Halal commitment.
Ideal For: All staff, students, food handlers, entry-level professionals
Duration: 1 Day | Certification Provided
Halal Ingredients Evaluator Course
This specialized course is designed for professionals involved in product formulation, procurement, and compliance. It provides comprehensive training on how to identify, evaluate, and classify ingredients as Halal, Haram, or Mashbooh (doubtful) based on scientific data, supplier documents, and Islamic jurisprudence.
Participants will learn how to assess ingredient sources such as animal derivatives, enzymes, emulsifiers, flavorings, colorants, and processing aids. The course also covers Halal-critical additives, cross-contamination risks, and the verification process for Halal ingredients in global supply chains.
Case studies and practical evaluation exercises are integrated into the course to allow learners to make informed decisions while sourcing raw materials or reviewing supplier data. This training is particularly useful for companies involved in product development, quality assurance, and procurement.
Ideal For: R&D teams, regulatory officers, purchasing departments
Duration: 2 Days | Certification Provided
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